Have you got your hands on this month’s Wine & Dine magazine yet? TRIA had the honor of being featured alongside other innovators in the food industry in the May/June issue. The article, written by Mia Chenyze, details innovators making waves in the F&B industry. TRIA’s Bio24 biodigestor and our NEUTRIA proprietary plant-based foodware is mentioned in the article.

If you’re keen to know what else is cooking in the industry, take a look at this month’s issue on Game Changing Innovations!

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